Stainless Steel reactions

Industrial Waters

Pure water has no effect, but chlorides (and other salts), even in small traces, are particularly harmful to stainless steels; steels containing molybdenum are more convenient.

Water Steam

Normally without effect, it can still cause problems if it contains certain types of impurities.

Natural Atmospheres, except for Marine Atmospheres

The higher the content of noble elements or surface polish, the higher is its resistance to natural elements

Marine and industrial atmospheres

Chrome steels alter very slowly but generally molybdenum steels constitute a better choice..

Nitric Acid

It attacks most industrial metals but stainless steels generally resist very well to nitric acid after the passivation of it’s surface: molybdenum is interesting only when the acid contains impurities

Sulphuric Acid

Its resistance depends on its concentration and the presence of oxidant impurities enhancing passivation. Generally, austenitic variations containing molybdenum are the best.

Phosphoric Acid

Resistance is generally good, but not with certain impurities, particularly hydrofluoric acid.

Acid Sulphites

Corrosion may be catastrophic since these solutions, commonly found in paper mills, contain a high degree of impurities. Once again, molybdenum alloys are preferable.

Hydrochloric Acid

Corrosion regularly increases with its concentration. Hydrochloric acid should not be combined with Stainless steel.

Organic Acids

They generally are less corrosive than mineral acids and acids found in food industry ; acetic, citric, and oxalic acids have no effect on the steel.

Alkaline Solutions

Cold solutions have no effect but concentrated and warm solutions do.

Saline Solutions

The behaviour is generally good, except when there are salts such as chlorines; nitrates facilitate passivation and improve resistance.

Food Products

Generally, there aren’t any corrosion problems, except with certain products that contain natural or added sulphurous components such as mustard and white wine.

Organic Products

They generally have no effect on stainless steels, except if they are chlorinated: glues, soaps, tars, oil products, etc. cause no problem.

Salts and other Melted Mineral Products

Alkaline products corrode all stainless steels, but nitrates, cyanides and acetates won’t attack stainless steels. Most salts and melted metals cause rapid damage.